A large variety of fish, seafood, vegetables and fruit, making this part of Andalucía extremely rich in terms of its gastronomy. Fish and seafood such as, gilt-headed sea bream, baby plaice, cuttlefish,, sea urchins, sea anemonies, dog fish, sea bass, clams, white prawns, king prawns, shrimps, sea snails…
In general, all the vegetables are worth mentioning, fruit such as watermelon, melon, strawberry and the local variety of grape, “uva moscatel”, from which muscatel wine is made, are grown for export to Europe and beyond.
