A large variety of fish, seafood, vegetables and fruit, making this part of Andalucía extremely rich in terms of its gastronomy. Fish and seafood such as, gilt-headed sea bream, baby plaice, cuttlefish,, sea urchins, sea anemonies, dog fish, sea bass, clams, white prawns, king prawns, shrimps, sea snails…

In general, all the vegetables are worth mentioning, fruit such as watermelon, melon, strawberry and the local variety of grape, “uva moscatel”, from which muscatel wine is made, are grown for export to Europe and beyond.

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Paseo Costa de la Luz, 45 · 11550 Chipiona (Cadiz) · (+34) 956 37 14 94 / 655 56 70 58