At “El Tumi” you will find a mix of typical and experimental cooking , where our chef Carlos makes traditional “tapas” adding his own personal touch, creating new flavours and textures. Squid and king prawns balls, grilled auvergine with goat cheese on top, tuna fillets with confiture, home-made salmorejo (a cold thick soup made with tomatoes and served with Serrano ham and boiled egg, a typical dish in the south of Spain), lamb´s lettuce salad, chicken cooked in sweet wine (moscatel), are some of the delicious “tapas” you can try.
At this wonderful terrace you will enjoy the best sea view, quiet atmosphere and an unbeatable service. Try our fresh fruit cocktails. Open from 12 noon until late at night.
Free wifi connexion.
45, Paseo Costa de la LuzP.C: 11550 – Chipiona (Cádiz)
Teléfono Reservas:
Bookings Telephone Number: 956 37 14 94 – 654 50 59 37
